Chinese Food
All Recipes
Pork in pot
It's made by mom. It's delicious. So share it. It's suitable for you to make it at home. It's suitable for all ages.
Old Beijing snack toad spits honey
Toad spit honey is also called bean pie. Bean cake is a common kind of Beijing snacks. It is named after bean paste. In the baking process, because there is a natural opening on the edge of the cake, spit out bean pie and hang on the edge of the... ...
Pork, potatoes and tomatoes
Don't take potatoes as dry food. Since I heard the words from Dr. nutrition, I've gradually become fond of potatoes. I've also made potatoes into chefs. I often eat potatoes in different ways. Today, I chop them with pork and mix them with mashe... ...
Hunan chopped peppers
Hunan chopped peppers. A kind of Hunan cuisine. With fresh red pepper as the main raw material, garlic, ginger as the auxiliary material, plus white wine and salt as the seasoning. The taste is spicy. There are too many ways to use chopped peppe... ...
Crystal bun
When I was a child, I liked eating sweet dumplings. Although the fat in the crystal dumplings was crystal clear, it was also discarded by me. But it didn't prevent me from nibbling away the dumplings with sweet syrup. The skin of steamed stuffed... ...
Sardine in tomato sauce
Sardine is an amazing nutritional value. It is rich in phospholipids and contains a lot of calcium. Wrapped with tomato sauce and white vinegar. The tomato juice mixed with sugar is more sour and sweet appetizer. It's nutritious and delicious. -
Braised chicken feet
I haven't written a recipe for a long time. This time, I can be forgiven. I'm so tired after moving. I feel like I owe a lot of debt. I've explained many recipes to you. Take this chicken claw as an example. I was scared on the day of my hair. S... ...
Braised spare ribs and lotus root
Lotus root contains starch, protein, asparagus, vitamin C and oxidase. Its sugar content is also very high. Fresh lotus root can clear away heat, relieve boredom, relieve thirst and nausea. If fresh lotus root is pressed for juice, its effect is... ...
Stir fried chicken gizzards
I usually cook this dish as long as I have no appetite.
Fried black beef liver fungus
The black Boletus is delicious. It is one of the most fragrant Boletus. It is rich in nutrition, contains a lot of protein and 18 kinds of amino acids. It has the functions of preventing cancer, relieving cough and replenishing qi. It is a slimm... ...
Stir fried eel
I love a big dish since I was a child, and I never miss a dish after the self-study meeting. In Guangzhou, no matter where you are, you can't eat spicy food as you like. So cooking automatically reduces the amount of hot pepper. If I was in Chen... ...
Mixed green bean sprouts with soy sauce
With the mung bean sprouts you have made. After blanching, mix them with a simple sauce. It's a crisp and refreshing dish in summer. -
Spontaneous green bean sprout
The bean sprouts sold on the market always feel uneasy. First, they will add growth promoting materials. Second, they will buy rootless bean sprouts. It's very convenient to sprout their own bean sprouts in warm weather. Now the season can grow ... ...
Chicken leg with sauce
Whether the sugar color is good or not directly determines the color of the dish. In the second step and the third step, stir fry in sugar and soy sauce to determine the color of the dish. So stir fry in place.
